Carpigiani, founded back in 1946, has always been synonymous with technical excellence in the production of artisanal and soft gelato machines.  

This is evidenced first of all by a complete range of products that includes 11 families, more than 300 models and 2,000 versions, designed not only for gelato parlors, pastry shops, yogurt shops, and bars, but also for foodservice, a sector where gelato’s foothold is in clear, continuous expansion. 
There are many reasons why hundreds of thousands of businesses around the world choose Carpigiani solutions every day. Let's see the main ones. 

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Carpigiani technology, the foundation of a global success

Technological innovation is the foundation for Carpigiani's leadership in the field of artisanal gelato. In fact, a significant percentage of turnover is reinvested each year by the company in research, design, and selection of the best performing solutions.  

All this in order to guarantee customers the most effective response to specific production needs, through studies on ergonomics, functionality, and energy saving, but also in compliance with the food safety regulations of countries throughout the world.  

Building on this foundation, Carpigiani machines are designed to meet the needs of the customer, with attention to what is required by the market it will have to compete in. 

Teorema, Carpigiani's IoT solution offering full, constant support around the world

Of Carpigiani's many services, Teorema® is one that plays a most crucial role. It’s a control and diagnostic system for remotely monitoring machine operation.  
The customer thus has the ability to access the machine via computer to remotely control its operation.  

 Teorema® also facilitates service: Carpigiani technicians throughout the world can log in remotely to analyze information and update configuration parameters as if they were operating directly on the machine. 

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Carpigiani's numbers around the world

Carpigiani also has a physical presence on the ground, operating in 110 countries around the world with about 500 service centers, 220 exclusive dealers and 6 international branches. 

Carpigiani machines can be found in hundreds of thousands of gelato shops, bars, and restaurants where the inimitable taste of true Italian artisanal gelato can be enjoyed. 


Focus on gelato in foodservice: financial and flavor benefits


Traditional Italian artisanal gelato can be the star of your restaurant's menu from the first course to the last, with flavors ranging from classic creams to fruit sorbets to the most sophisticated savory gelatos.  

Thanks to exclusive technology the kitchen can express its full creativity, achieving amazing results. 
Don’t ignore the financial aspect: gelato generally has a lower average cost of production than other recipes, providing significant marginality in addition to the other benefits related to menu expansion.

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Speed of execution, small size, and guaranteed quality

Carpigiani has developed the most complete range of gelato machines for the foodservice industry. These are solutions that are perfectly suited to the small spaces of restaurant kitchens, hotels, bistros, and pizzerias, making it possible to expand the menu with new flavorful specialties. 

In addition to their small size, Carpigiani machines for restaurants are characterized by their ease of installation and adaptability to kitchen operations. The results will always be perfect thanks to the intelligent technology that achieves optimal consistency and maintains it until extraction.