The dessert factor: how to
boost your restaurant’s sales
thanks to the appeal of gelato

Discover the economic and image
benefits that your venue can enjoy

Download the White Paper

Fill out the form and download the free "white paper"

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Excellence made in Italy, loved by customers

Traditional Italian artisanal gelato is a food loved by the public all over the world, to be enjoyed not only while taking a stroll but also in restaurants.

What will you find in this
White paper?

It would be limiting to confine gelato to the dessert menu alone. Artisanal gelato and soft-serve can add a spark to the entire menu, from appetizers to elaborate main courses. In this guide you can learn:

Gelato in the kitchen and in the dining area: it’s easier than you think! 
Smaller and more efficient machines are making it possible for restaurateurs to prepare delicious gelato in no time, with minimal effort, in just the amount that’s needed
Training dedicated to foodservice: balancing and personalizing recipes
There are online and in-class courses designed specifically to give chefs the essentials for making the most of gelato in their main dishes
Gelato in the dessert menu: how to communicate it
Gelato is winning over more and more customers globally. Communicating it in the right way is essential to giving it the right value

Of course this is in addition to many other important aspects, including the high profitability of gelato.

What will you find in this
White paper?

Gelato in the kitchen and in the dining area: it’s easier than you think! 
Smaller and more efficient machines are making it possible for restaurateurs to prepare delicious gelato in no time, with minimal effort, in just the amount that’s needed
Training dedicated to foodservice: balancing and personalizing recipes
There are online and in-class courses designed specifically to give chefs the essentials for making the most of gelato in their main dishes
Gelato in the dessert menu: how to communicate it
Gelato is winning over more and more customers globally. Communicating it in the right way is essential to giving it the right value

Of course this is in addition to many other important aspects, including the high profitability of gelato.

Download the white paper for free

Download the White Paper

Fill out the form and download the free "white paper"

First Name*

Last Name*

E-mail*

Country*

Province *

Write the sum of 90 and 4*:

PRIVACY POLICY

I, the undersigned, having read the policy, agree with the processing of my personal data:

for the management of my request*

for sending newsletters and communications or informative and/or advertising material on products or services offered by the Data Controller or events promoted or organized by the same

for the customization of commercial or informative communications on products or services offered by the Data Controller by means of profiling

* Mandatory ** We cannot correctly manage your request if you do not authorize point four.

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The dessert factor: how to boost your restaurant’s sales thanks to the appeal of gelato

Download the White Paper

Excellence made in Italy, loved by customers

What will you find in this White paper?

What will you find in this White paper?

Download the White Paper

The dessert factor: how to
boost your restaurant’s sales
thanks to the appeal of gelato

What will you find in this
White paper?

What will you find in this
White paper?