Gelato on your
restaurant’s menu:
diversify your selection
and increase the profitability
of your desserts

Want to find out what's right for your venue?
Download the self-assessment

By completing this self-assessment consisting of 11 simple questions, you can understand the steps you need to take to capitalize on all the opportunities gelato offers and identify the right solution for your needs.

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Artisanal gelato is an incredibly versatile food loved by customers all over the world.
When served in restaurants, it offers additional tools to stimulate chefs' creativity and
improve the menu’s profitability.

How to capitalize on
gelato’s appeal
in your menu

Gelato in restaurants isn’t just for dessert

You can create surprising, refreshing appetizers.
Gelato can add a special touch to a first course, such as a prosecco risotto garnished with cheese or pear gelato.
It can enrich meat or fish dishes

Thanks to increasingly fast, compact, and
high-performance machines,
these results can be achieved with extreme simplicity

Want to find out what's right for your venue?
Download the self-assessment

First Name*

Last Name*

E-mail*

Country*

Province *

Write the sum of 69 and 5*:

PRIVACY POLICY

I, the undersigned, having read the policy, agree with the processing of my personal data:

for the management of my request*

for sending newsletters and communications or informative and/or advertising material on products or services offered by the Data Controller or events promoted or organized by the same

for the customization of commercial or informative communications on products or services offered by the Data Controller by means of profiling

* Mandatory ** We cannot correctly manage your request if you do not authorize point four.

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Gelato on yourrestaurant’s menu:diversify your selectionand increase the profitabilityof your desserts

Want to find out what's right for your venue?Download the self-assessment

How to capitalize on gelato’s appeal in your menu

Thanks to increasingly fast, compact, and high-performance machines, these results can be achieved with extreme simplicity

Want to find out what's right for your venue?Download the self-assessment

Gelato on your
restaurant’s menu:
diversify your selection
and increase the profitability
of your desserts

Want to find out what's right for your venue?
Download the self-assessment

How to capitalize on
gelato’s appeal
in your menu

Thanks to increasingly fast, compact, and
high-performance machines,
these results can be achieved with extreme simplicity

Want to find out what's right for your venue?
Download the self-assessment